- Mussel Pot
Freshly steamed mussels in a creamy garlic white wine sauce
- Beef Trinchado
Rump cubes grilled with garlic and served in a red wine and bay leaf sauce
- Prawn Rissoles
3 prawn pies with a spicy cream prawn filling served on a bed of greens
- Chicken Livers
Grilled chicken livers in a peri-peri sauce.
- Fried Ravioli
Camembert, bacon and cranberry stuffed ravioli, deep fried and served with a cranberry dressing
- Calamari Heads
Grilled with garlic, parsley and fresh lemon or deep fried in a light batter
- Soup of the day
Served with a freshly baked homemade roll
- Cajun Grilled Chicken Salad
With bacon, avo, parmesan cheese and mustard aioli
- Grilled Vegetable Salad (V)
Grilled marinated season vegetables on a bed of greens, served with a yogurt, mint and orange dressing
- Prawn Espetada
8 chargrilled prawns on a skewer served with lemon and herb sauce or peri peri served with basmati rice and seasonal vegetables
- Chicken Espetada
Chargrilled cubed chicken with onion, peppers and chorizo served with fresh cut chips and seasonal vegetables
- T-Bone Steak 500g
Grilled to perfection with Chef’s barbeque basting served with fresh cut chips, onion rings and seasonal vegetables.
Braised and slowly cooked hearty favourite done the Tuscany way, served with basmati rice and seasonal vegetables
- Fillet Steak 250g
Grilled to perfection with Chef’s barbeque basting, served with fresh cut chips and seasonal vegetables
- Melanzane (V)
Layered in Aubergine in a Napolitano sauce
- Fish Of The Day
Grilled fish with lemon butter sauce or deep fried served with fresh cut chips or rice and seasonal vegetables.
- Grilled Calamari
Grilled Falkland calamari tubes served in a lemon and herb dressing. Served with rice and seasonal vegetables.
- Lamb Curry
Cubed lamb slowly cooked in a delicious combination of herbs and curry spices served with basmati rice & seasonal vegetables.
- Smoked Salmon Pasta
Smoked salmon, spring onions, mushrooms with dash of garlic and parmesan chees
- Bacon Carbonara Pasta
Fried bacon bits with garlic in a creamy egg sauce
- Pasta Al Forno
Pasta sautéed in a arrabbiata sauce, topped with mozzarella cheese and baked in the oven till golden brown
- Orange Roll
- Sticky Toffee Pudding
- Chef’s Choice
The flavour of the evening. Please ask your waitron for availability.
*Dishes may change