Menu

Starters

  • Mussel Pot
    Freshly steamed mussels in a creamy garlic white wine sauce
  • Beef Trinchado
    Rump cubes grilled with garlic and served in a red wine and bay leaf sauce
  • Prawn Rissoles
    3 prawn pies with a spicy cream prawn filling served on a bed of greens
  • Chicken Livers
    Grilled chicken livers in a peri-peri sauce.
  • Fried Ravioli
    Camembert, bacon and cranberry stuffed ravioli, deep fried and served with a cranberry dressing
  • Calamari Heads
    Grilled with garlic, parsley and fresh lemon or deep fried in a light batter
  • Soup of the day
     Served with a freshly baked homemade roll
  • Cajun Grilled Chicken Salad
     With bacon, avo, parmesan cheese and mustard aioli
  • Grilled Vegetable Salad (V)
     Grilled marinated season vegetables on a bed of greens, served with a yogurt, mint and orange dressing

Mains

  • Prawn Espetada
    8 chargrilled prawns on a skewer served with lemon and herb sauce or peri peri served with basmati rice and seasonal vegetables
  • Chicken Espetada
    Chargrilled cubed chicken with onion, peppers and chorizo served with fresh cut chips and seasonal vegetables
  • T-Bone Steak 500g
    Grilled to perfection with Chef’s barbeque basting served with fresh cut chips, onion rings and seasonal vegetables.
  • Oxtail
    Braised and slowly cooked hearty favourite done the Tuscany way, served with basmati rice and seasonal vegetables
  • Fillet Steak 250g
    Grilled to perfection with Chef’s barbeque basting, served with fresh cut chips and seasonal vegetables
  • Melanzane (V)
    Layered in Aubergine in a Napolitano sauce
  • Fish Of The Day
    Grilled fish with lemon butter sauce or deep fried  served with fresh cut chips or rice and seasonal vegetables.
  • Grilled Calamari
    Grilled Falkland calamari tubes served in a lemon and herb dressing.  Served with rice and seasonal vegetables.
  • Lamb Curry
    Cubed lamb slowly cooked in a delicious combination of herbs and curry spices served with basmati rice & seasonal vegetables.
  • Smoked Salmon Pasta
    Smoked salmon, spring onions, mushrooms with dash of garlic and parmesan chees
  • Bacon Carbonara Pasta
    Fried bacon bits with garlic in a creamy egg sauce
  • Pasta Al Forno
    Pasta sautéed in a arrabbiata sauce, topped with mozzarella cheese and baked in the oven till golden brown

Desserts

  • Orange Roll
  • Sticky Toffee Pudding
  • Chef’s Choice
    The flavour of the evening.  Please ask your waitron for availability.

*Dishes may change